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Mother's diet influences the risk of MS in a child |
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Acceptance of dairy and other foods rich in vitamin D by pregnant women significantly reduces the risk of multiple sclerosis in children - think of Harvard University researchers.
About their discovery, researchers inform the annual, 62 have a meeting of the American Academy of Neurology. The possible impact of wit. D on the risk of developing multiple sclerosis (MS, multiple sclerosis from English) spoken for quite some time. To verify this relationship develops already during fetal life, the authors of the study asked the mothers 35,794 American nurses to fill in questionnaires about their diet and other events during pregnancy, which could affect the health of their offspring and themselves. During the 16-year observation period were the daughters of health in cases of MS 199. As it turned out, the daughter of women who drink four glasses of milk a day while sick as much as 56% less than children of women who drink less than three glasses a month. Moreover, the reduced risk of illness related to the offspring of mothers receiving regularly during pregnancy, other products with a high content of vit. D. I noticed also that the risk of MS in daughters whose mothers were in the top 20% (population) in terms of that taken during pregnancy, vitamin D was 45% lower than in daughters whose mothers were in the last 20%, describes involved in the study Dr. Fariba Mirzaei. Her group encourages, therefore, that future we have ensured an adequate supply of this compound in the beneficial during pregnancy because adequate diet is an excellent way of investing in the health of the forthcoming child.
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